Dry Pasta - Linguine (Mancini)

Mancini Pastificio Argicolo -Produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Dried Linguine at temperatures between min. 36°C and max 50°C, taking 23 hours.

500g - 17.6oz

Choice of Sauces (at additional cost) come with 1 Quart. You can choose "No Sauce" if preferred.